So compared to yesterday's meal, today was a much lower strain on the budget. This dish was super fun to make and only cost me $13.31. The rolls are mostly prep work and then they're a breeze. I filled the rolls with lettuce, bean treads (a.k.a. cellophane noodles), bean sprouts, carrot, mint, cilantro, and green onions. The rice paper was pretty easy to handle and I only tore one sheet really badly. The sauce was pretty good. It had a lot of flavors and it was really well balanced. Overall, my parents gave the dish a 7.5/10.
Thursday, 24 July 2014
My 2 Year Adventure, week 56: Asian-style veggie rolls
Week 56:
So compared to yesterday's meal, today was a much lower strain on the budget. This dish was super fun to make and only cost me $13.31. The rolls are mostly prep work and then they're a breeze. I filled the rolls with lettuce, bean treads (a.k.a. cellophane noodles), bean sprouts, carrot, mint, cilantro, and green onions. The rice paper was pretty easy to handle and I only tore one sheet really badly. The sauce was pretty good. It had a lot of flavors and it was really well balanced. Overall, my parents gave the dish a 7.5/10.
See you next time internet! Love, Alexa :)
So compared to yesterday's meal, today was a much lower strain on the budget. This dish was super fun to make and only cost me $13.31. The rolls are mostly prep work and then they're a breeze. I filled the rolls with lettuce, bean treads (a.k.a. cellophane noodles), bean sprouts, carrot, mint, cilantro, and green onions. The rice paper was pretty easy to handle and I only tore one sheet really badly. The sauce was pretty good. It had a lot of flavors and it was really well balanced. Overall, my parents gave the dish a 7.5/10.
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