Saturday, 23 August 2014

My 2 year adventure, week 74: Spicy Honey-Brushed Chicken Thighs with Quinoa Salad with Peaches/Black Forest Cherry Cake

Week 74:
  I really need to make this blogging thing more consistent. I've been at cooking camp for this last week. Cooking camp ended yesterday so I am back to cook on my own. I made these chicken thighs and they were amazing. I had to take the skin off and the bone out because the boneless ones came in packs of 6 and the bone in ones came in packs of 4. I needed 8, so I got the thighs with the bone in. The spice mix was really good. Garlic powder, chili powder, salt, cumin, paprika, and pepper.I brushed honey and vinegar during the cooking process.They kind of reminded me of the chicken wings. It was not as spicy as I though it was gonna be but it was delicious. The quinoa salad was nice, but I preferred the chicken.
   The cake was really nice. The filling was whipped cream and a cherry filling. The filling wasn't too sweet, that cake was chocolatey, and the overall cake was amazing. Both dishes got 9.6/10. I think I'll make both dishes again.

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See you next time internet! Love, Alexa :)

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