Week 10:
I can't believe that this has been going on for 10 weeks!!!!! To celebrate 10 weeks I made stuffed poblano peppers. The recipe called for chihuahua cheese. NO, not the dog. I couldn't find chihuahua cheese so I just used cheddar. Worked perfectly fine. The way the did the recipe is actually a really cool idea. You make a cheese sauce, mix thing and you take some of it and add chopped shrimp, grilled bell peppers, and a bunch of other good stuff into it. The remaining cheese mix gets turned into a sauce. You need to broil the poblanos and bell peppers but i don't have a broiler so my dad grilled them for me. The weather was overcast when we started, then it started raining... :( We were still able to use the b-b-q despite the rain. It was a really good dish but I didn't really like the poblanos taste and ended up scraping out he filling and just eating the filling on its own. We serve the peppers with rice which was a awesome idea from my dad because those two peppers were not enough for an entire meal. My family gave it an 8. It's a decent score. I'm really exited for double digit weeks!
See you next time internet! Love, Alexa :)
No comments:
Post a Comment