This week was really off, so off in fact, that I forgot to blog about it... oops! So I made jerk salmon, the original recipe called for mackerel but the store didn't have any and the internet says that salmon is a good substitute. What the jerk in jerk salmon is, is a type of paste with a distinct flavor that you rub on the fish. I was kind of upset because the recipe called for scotch bonnet peppers but I couldn't find any... I just used serrano peppers, but twice as much as the recipe called for. The papaya salad consists of: papaya, bell pepper, jicama, lime juice, and cilantro. I was supposed to julienne the veggies but a butchered them :( They were like french fries. My papaya completely fell apart. The salmon was really good but it didn't go with the salad. On top of everything I cut myself while cutting an onion. The paste was really good. I would smear it on anything. The salad got a 7 1/2 and the fish got 8 1/2. I forgot to mention, my week was so off that I didn't notice that I had two recipes for this week, so I moved it to week 73. We're gonna have to wait a while...
See you next time internet! Love, Alexa :)
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