Monday, 2 September 2013

My 2 year adventure, week 23: Maple-mustard pork chops with winter squash puree

Week 23:
So this is my recovery. My recovery from the awful time I had last week. My stitches were still in when I cooked this so I had to work my way around them. The pork chops were cooked by making a glaze and then while the pork chops are on the b-b-q you slowly brush on the glaze. The chops came out great though a lot lighter than in the original picture. The squash puree was good and very easy but squash is definitely not my favorite so I didn't really enjoy the puree. But I feel that my family was way too harsh in their rating. They gave it a 7.5/10. I would have rated the dish much higher. The pork chops were amazing. I ate two (sorry little bro). Anyway, stitches were really easy to ignore, I mean, it's not like I broke my arm, right?

See you next time internet! Love, Alexa :)   

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