Today I made Salmon burgers. What started off as a nice piece of salmon soon got mangled and dismembered in the food processor. 1/4 pound got mixed with Dijon and grapefruit rind (originally intended to be lemon) and got turned into paste. The other 3/4 pound got coarsely chopped with tarragon, shallots, salt, and pepper. The 2 salmon mixes combines and created 4 beautiful patties. Those hopped on the grill and the burgers were topped off with honey and arugula. There were meant to be onions as well but my dad decided to pickle the remainder of the onion so there was none for me to use. This dish was really simple and easy and my family gave it a 8.5/10.
See you next time internet! Love, Alexa :)
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