For my birthday I got a springform pan, so I decided to test it out by making cheesecake. But not just any cheesecake, banana cheesecake. I found this recipe in a cookbook I got for my birthday and if all the recipes in this cookbook are this good, this is my new paradise. Here are the ingredients:
1 1/2 cups rolled oats
1/2 cup finely chopped pecans
1/2 cup brown sugar
1/3 cup melted butter
16 oz. (500g) cream cheese
1 cup mashed bananas
1/2 cup sugar
1 tbsp lemon juice
4 eggs
1 cup sour cream
3 tbsp sugar
1 tsp vanilla
Sliced banana, for garnish
Combine the rolled oats, pecans, brown sugar, and butter. Press firmly into the bottom of a 9" springform pan. Bake at 350 F for 18 minutes, or until golden brown. In a mixing bowl, beat together the cream cheese, bananas, 1/2 cup sugar, and lemon juice. Then, beat in the eggs one at a time. Pour the filling into the crust and bake for 35 minutes. Combine sour cream, 3 tbsp sugar, and vanilla. Spread over the hot filling, and put the cake back in the oven for 10 min. Cool. Chill until ready to serve. When serving, decorated with sliced banana. And, Enjoy!
See you next time internet! Love, Alexa :)
Monday, 24 February 2014
Sunday, 16 February 2014
My 2 year adventure, week 40: Grilled chicken with mint and oine nut gremolata with a sugar snap pea and feta salad/ Carrot ginger refresher
Week 40:
I haven't been cooking. No, I'm not having a block like what Julie experiences in Julie and Julia where she eats yogurt for dinner and falls behind... I just went through mid-years. This is my first year in high school so this year I had mid-year exams. Right after mid-years it was my birthday (I'm 14), so I haven't cooked in a while. I was so excited to get back to cooking! The first dish had 3 components: the chicken, which I just grilled, then finished it off in the oven, the gremolata, and the salad. To make the gremolata I had to chop mint, pine nuts, and garlic really fine, since I don't have a mini chopper. I ended up getting a really good consistency and I was really happy with the end result. For the salad in blanched red onion and sugar snap peas, in addition to making a dressing and crumbling some feta into the mix. It was a really simple dish with minimal prep, I'll probably make it again.
The refresher was soooooooooo good. It was like a smoothie, but not quite. I put carrot juice, yogurt, applesauce, frozen bananas, ginger, and ice into a blender and I began to pulse and the blender was too full... It didn't explode or anything cool like that, but we had to pour some out and re-blend it. In the end, both dishes got 9/10 and I am definitely making the refresher again in the near future.
See you next time internet! Love, Alexa :)
I haven't been cooking. No, I'm not having a block like what Julie experiences in Julie and Julia where she eats yogurt for dinner and falls behind... I just went through mid-years. This is my first year in high school so this year I had mid-year exams. Right after mid-years it was my birthday (I'm 14), so I haven't cooked in a while. I was so excited to get back to cooking! The first dish had 3 components: the chicken, which I just grilled, then finished it off in the oven, the gremolata, and the salad. To make the gremolata I had to chop mint, pine nuts, and garlic really fine, since I don't have a mini chopper. I ended up getting a really good consistency and I was really happy with the end result. For the salad in blanched red onion and sugar snap peas, in addition to making a dressing and crumbling some feta into the mix. It was a really simple dish with minimal prep, I'll probably make it again.
The refresher was soooooooooo good. It was like a smoothie, but not quite. I put carrot juice, yogurt, applesauce, frozen bananas, ginger, and ice into a blender and I began to pulse and the blender was too full... It didn't explode or anything cool like that, but we had to pour some out and re-blend it. In the end, both dishes got 9/10 and I am definitely making the refresher again in the near future.
See you next time internet! Love, Alexa :)
Sunday, 5 January 2014
My 2 year adventure, week 38: Crab cakes with spicy remoulade/ Chicken and okra stew
Week 38:
Finallyyyyyyyyyyyyyyyyyyy! A new entry! I haven't blogged on here since September 2 2013. It's been 4 months! But, I have been cooking and that brings us to week 38. So my dad and I decided to cook together today. Normally I cook alone but we thought, hey, it would be fun to bond over a common interest. We started off with the crab cakes. The crab cakes were super easy to make other than actually cooking them. You just mix a bunch of stuff together, make some patties, and fry. Frying is difficult though because the cakes have a tendency to fall apart... We were successful and we made 7 beautiful cakes. They were sooooooo good but no where even near the remoulade sauce. O...M...G! I don't like mayo at all but somehow with lemon, capers, cayenne, and some other ingredients, the mayo sauce was AMAZING!
For the stew, it was really time consuming. There was a lot of prep and the stew took about an hour to cook but it was so worth it! The flavor was so good and the chicken and okra were cooked perfectly. These were actually some of my favorite dishes so far and my family gave both of them 9/10. But as a wrap-up, I'm back and expect many more entries!
See you next time internet! Love, Alexa :)
Finallyyyyyyyyyyyyyyyyyyy! A new entry! I haven't blogged on here since September 2 2013. It's been 4 months! But, I have been cooking and that brings us to week 38. So my dad and I decided to cook together today. Normally I cook alone but we thought, hey, it would be fun to bond over a common interest. We started off with the crab cakes. The crab cakes were super easy to make other than actually cooking them. You just mix a bunch of stuff together, make some patties, and fry. Frying is difficult though because the cakes have a tendency to fall apart... We were successful and we made 7 beautiful cakes. They were sooooooo good but no where even near the remoulade sauce. O...M...G! I don't like mayo at all but somehow with lemon, capers, cayenne, and some other ingredients, the mayo sauce was AMAZING!
For the stew, it was really time consuming. There was a lot of prep and the stew took about an hour to cook but it was so worth it! The flavor was so good and the chicken and okra were cooked perfectly. These were actually some of my favorite dishes so far and my family gave both of them 9/10. But as a wrap-up, I'm back and expect many more entries!
See you next time internet! Love, Alexa :)
Monday, 2 September 2013
My 2 year adventure, week 24: Beef and guinness stew/Black and tan brownies
Week 24:
I finally got my stitches out!!!!!!!!!! Okay, back to the recipes... The stew called for parsnips and turnips and I had never even seen a turnip or a parsnip let alone cooked with them. If you guys are like me, a parsnip looks like a white carrot and a turnip looks like a white beet. The recipe also called for 5 cups of onion. 5 CUPS!!! I successfully chopped 3 cups and then I couldn't stand it anymore. My dad had to do the last to cups because I was tearing up so much. Another strange thing the stew called for is raisins. Nobody ate one so I think they may have disintegrated... The stew took a total of 2 1/2 hours to cook and I burned the bottom of the pot soooo badly but it came off. My family gave the stew a 8/10.
The brownies turned out great they were double layered. The "tan" layer was like a basic cake batter but with brown sugar and pecans. The "black" layer was like a basic brownie mix but with guinness. The recipes seem to be following a trend... My parents gave the brownies a 8.75/10. It was a really good brownie recipe.
See you next time internet! Love Alexa :)
I finally got my stitches out!!!!!!!!!! Okay, back to the recipes... The stew called for parsnips and turnips and I had never even seen a turnip or a parsnip let alone cooked with them. If you guys are like me, a parsnip looks like a white carrot and a turnip looks like a white beet. The recipe also called for 5 cups of onion. 5 CUPS!!! I successfully chopped 3 cups and then I couldn't stand it anymore. My dad had to do the last to cups because I was tearing up so much. Another strange thing the stew called for is raisins. Nobody ate one so I think they may have disintegrated... The stew took a total of 2 1/2 hours to cook and I burned the bottom of the pot soooo badly but it came off. My family gave the stew a 8/10.
The brownies turned out great they were double layered. The "tan" layer was like a basic cake batter but with brown sugar and pecans. The "black" layer was like a basic brownie mix but with guinness. The recipes seem to be following a trend... My parents gave the brownies a 8.75/10. It was a really good brownie recipe.
See you next time internet! Love Alexa :)
My 2 year adventure, week 23: Maple-mustard pork chops with winter squash puree
Week 23:
So this is my recovery. My recovery from the awful time I had last week. My stitches were still in when I cooked this so I had to work my way around them. The pork chops were cooked by making a glaze and then while the pork chops are on the b-b-q you slowly brush on the glaze. The chops came out great though a lot lighter than in the original picture. The squash puree was good and very easy but squash is definitely not my favorite so I didn't really enjoy the puree. But I feel that my family was way too harsh in their rating. They gave it a 7.5/10. I would have rated the dish much higher. The pork chops were amazing. I ate two (sorry little bro). Anyway, stitches were really easy to ignore, I mean, it's not like I broke my arm, right?
See you next time internet! Love, Alexa :)
So this is my recovery. My recovery from the awful time I had last week. My stitches were still in when I cooked this so I had to work my way around them. The pork chops were cooked by making a glaze and then while the pork chops are on the b-b-q you slowly brush on the glaze. The chops came out great though a lot lighter than in the original picture. The squash puree was good and very easy but squash is definitely not my favorite so I didn't really enjoy the puree. But I feel that my family was way too harsh in their rating. They gave it a 7.5/10. I would have rated the dish much higher. The pork chops were amazing. I ate two (sorry little bro). Anyway, stitches were really easy to ignore, I mean, it's not like I broke my arm, right?
See you next time internet! Love, Alexa :)
My 2 year adventure, Week 22: Caramel apple oatmeal cookies/ Apricot ginger bellinis/ Halibut with caper salsa verde and asiago roasted fennel
Week 22:
Instead of doing this entry recipe entry by entry, I'm going to do it in the order I did the dishes. So I started with the caper salsa verde. It was a very simple salsa. Mostly basil with other elements such as the capers and some mustard. Once I finished that I moved on to the cookies. I didn't follow the recipe and I didn't put parchment paper on my pan I greased it instead and when the cookies came out of the oven the caramel had exploded all over the baking sheet and hardened. So I started scrubbing the pan to try and get the caramel off and there was this chunk of caramel that wouldn't come off so I did the stupidest thing imaginable. I took the sharpest knife in the kitchen and tried cutting the caramel off. Of course, the knife slipped and I cut myself. I ended spending two hours in the hospital so that I could get stitches in my finger. Yeah... I'm just glad our sharpest knife if very dull and that I cut my left hand instead of my right. When I got home of course I couldn't cook so I got to boss my dad around and I got him to finish the dishes for me. except I did get to do the bellinis because there wasn't any chopping involved. I didn't get to taste the bellinis but I tasted the apricot syrup before we added wine to it. The halibut dish ended up being a red snapper dish because there was no good halibut available and there wasn't any asiago cheese so I used Gruyere. The bellinis got a 9.5/10, the cookies got 7/10, and the halibut and fennel dish got an 8/10.
See you next time internet! Love, Alexa :)
Instead of doing this entry recipe entry by entry, I'm going to do it in the order I did the dishes. So I started with the caper salsa verde. It was a very simple salsa. Mostly basil with other elements such as the capers and some mustard. Once I finished that I moved on to the cookies. I didn't follow the recipe and I didn't put parchment paper on my pan I greased it instead and when the cookies came out of the oven the caramel had exploded all over the baking sheet and hardened. So I started scrubbing the pan to try and get the caramel off and there was this chunk of caramel that wouldn't come off so I did the stupidest thing imaginable. I took the sharpest knife in the kitchen and tried cutting the caramel off. Of course, the knife slipped and I cut myself. I ended spending two hours in the hospital so that I could get stitches in my finger. Yeah... I'm just glad our sharpest knife if very dull and that I cut my left hand instead of my right. When I got home of course I couldn't cook so I got to boss my dad around and I got him to finish the dishes for me. except I did get to do the bellinis because there wasn't any chopping involved. I didn't get to taste the bellinis but I tasted the apricot syrup before we added wine to it. The halibut dish ended up being a red snapper dish because there was no good halibut available and there wasn't any asiago cheese so I used Gruyere. The bellinis got a 9.5/10, the cookies got 7/10, and the halibut and fennel dish got an 8/10.
See you next time internet! Love, Alexa :)
MY 2 year adventure, week 21: Roast leg of lamb with a chile-garlic sauce/ Mixed cirtus green salad
Week 21:
Okay the lamb dish, once again, like the brown soda bread, I had to buy a giant container of sambal oelek ( a ground chile paste)because I only needed a tablespoon. I made a mistake while cooking my lamb because I didn't let the oven preheat completely before I put the lamb in the oven so the cooking time got all messed up and I had to pull out my thermometer to see the internal temperature. The sauce was great! You could pair it with pretty much anything and it would be delicious. The overall dish was one of the best so far and my family gave it a 9/10.
The salad was fine but the dressing that went with it was really good and really easy to remember. 1/2 cup of orange juice, 1/4 cup of honey, 1/4 cup canola oil, 2 tbsp champagne vinegar (I used white wine vinegar), 1 tsp poppy seeds. Just throw everything in a blender. The salad was okay. I just cracked open a bunch of canned fruit. My family gave it a 8/10.
See you next time internet! Love, Alexa :)
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