Sunday, 28 April 2013

baking for fun: dairy-free chocolate cake (vegan)

A week or so ago, I made this cake and today I made it again. This is a really good, moist cake and if any of you are vegan you can eat this too. It's super easy and quick. Here's the recipe:
1 1/2 cups all-purpose flour
1 cup plus 2 tbsp sugar
6 tbsp cocoa powder
1 tsp baking soda
1/8 tsp salt
1 cup cold water
1/4 cup vegetable oil
1 tbsp white vinegar
2 tsp vanilla
Sift the flour, sugar, cocoa powder, baking soda and salt into a large bowl. Combine the remaining ingredients in a small bowl. Combine the two mixes and stir until smooth. Pour the batter into a greased 8x8 inch pan and put into a 350 oven for 25-30 minutes. From experience, I would lean more towards the 30 minutes. And that's it! It's really that easy. Once the cake has cooled dust it with powdered sugar or frost with a vanilla or chocolate butter-cream. 

See you next time internet! Love, Alexa :)  

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