So yesterday I decided to make a lemon meringue pie. I've made lemon meringue pies before, it was a pie I was familiar with, It actually pretty easy. I was also really psyched because my dad got me a lemon juicer and and egg separator for international women's day. I did the crust. Not good. Lumpy, uneven,and just BAD in general. I did the filling. Good, but I forgot the lemon zest. I started to make my meringue. DISASTER. I have no clue what went wrong. It was just NOT working. I tried adding extra cream of tartar, that didn't work... I was literally at the mixer for 15 minutes, trying to get this meringue to work. I ended up throwing a bit of a tantrum because the the other times I had attempted this pie it was beautiful, it was perfect, and it was pure bliss. I not going to give you guy the recipe this time (because I'm really mad at it) but if I decide to make this pie again AND it works, then I'll post the recipe.
What my pie was supposed to look like
What my pie looked like
See you next time internet! Love, Alexa :)