Pasta. I know, I know, you don't really bake pasta but it wasn't part of my 2 year adventure so I put it under baking for fun. The reason I'm making pasta is because I'm about to start a project on international cuisine so I have book all over the place and one of them happened to be: The encyclopedia of Italian cooking. I've been wanting to make pasta for a while but I didn't have a recipe or the machine. When I saw the recipe for pasta, I said "BOOM! I'll make ravioli. You don't need a machine to cut the pasta and there's a recipe." I was looking for a good filling and I came across how to cut pasta WITHOUT a machine. I was so happy. So today for lunch, I made some pasta. Here's how you make pasta:
1 cup flour per serving
1 egg per serving
What you do is you put the flour on a surface and you mound it up and make a well in the center big enough for the egg(s) to fit in. Then crack the correct amount of eggs into the well. Take a fork and start breaking up the egg yolk(s). Then, mix the yolk(s) with the white(s). As you're mixing the egg(s), slowly start pushing the flour into the egg(s). Once you've pushed in all or mot of the flour you should end up with a crumbly dough. Start to knead the dough. Once you've kneaded your dough into a ball cover it and leave it for 30 minutes. I covered mine with an inverted bowl. After the 30 minutes have passed, roll out your dough as thin as possible. Fold the dough in half, then in half again. With a very sharp knife, cut the short way and make each strip about 1/4 of an inch wide. Unfold and separate your pasta. Put the pasta in boiling salted water for 5-7 minutes, depending on how thin you rolled your dough. When your pasta is finished drain and wash it. Then heat up some tomato sauce (homemade or canned, whichever you prefer) and toss the pasta in the sauce. Top with cheese if you like and serve. I know it sounds hard and the hardest past is definitely making the dough but the end result is soooo worth the effort.
See you next time internet! Lover, Alexa :)