Saturday, 9 March 2013

My 2 year adventure, week 4: Chipotle Bean Burritos

Week 4: 
A couple days ago I made chipotle bean burritos. I'm saying a few days ago because my internet was down so I couldn't post anything on my blog. This was the first recipe from my 2 year adventure that I have made on my own. This lead to a couple problems. Problem #1: the avacado I picked to make guacamole was under-ripe making for a very chunky guacamole. Problem #2: I butchered my tomatoes. All the pieces were different sizes and it was pretty bad. Problem #3: I was going to add 1/2 the amount of chili powder (since my great-aunt doesn't like spicy food), but in the end I added 1/4 witch made the beans very bland. The dish was pretty simple. My family gave it 7/10. I have a question for you guys: I put this recipe under fruits and vegetables but what would you put it under? Here are the options: appetizers, eggs/dairy, seafood, meat, poultry, soups/salads, vegetables/fruits, sauces/dressing/gravies, breads/grains/pastas, microwave recipes, and desserts. I'm really not sure how bean burritos fit under fruits and vegetables but that seemed like the only thing that fit. If you guys have a different opinion please tell me. By the way, the dish was vegetarian. 

See you next time internet! Love, Alexa :)  

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