Yesterday I made beef and pinto bean chili. My mom LOVES pinto beans so this recipe was great! For this dish my dad did all the prep and I just cooked the dish. There always has to be something new you cook with or a new technique you learn and this time, it was a new ingredient. The ingredient I cooked with for the first time ever was.... beer. Yep. A 13 year old put beer in her stew. Most of you are probably like "Putting beer in things is completely normal!!!!" and it is. But to me, this was so different. This was the dish that took the longest so far because it had to simmer for 1 1/2 hours. We ended up eating lunch at 2 when we were meant to eat at 1. I gave the list of groceries to my dad and I forgot the pinto beans. Because of this, I had to run to the store to get some. The dish was great, my family loved it, it got an even higher ranking than last weeks dish. My family gave it...........9.7 yep. I'm happy. I'm missing next week because I'm going away for spring break, but I'll be back soon!
See you next time internet! Love, Alexa :)