Saturday, 16 March 2013

baking for fun: modeling chocolate

I am going to make a cake and I wanted to make modeling chocolate figures to go on top. The recipe for the modeling chocolate is as follows:
14 oz of white chocolate 
1/3 cup of light corn syrup 
And that's all the ingredients!
What you do is that you melt the chocolate then swirl in the corn syrup until the mix gets the consistency of taffy. Then, place the mixture between two sheets of wax paper then roll it out until you have a sheet of 1/4 inch thick. Let it set for two hours and you're done! Add color as desired. To use work in your hands until it gets the consistency of clay. Pretty easy. I'm not the best sculptor so my creations weren't the best... But anyway, the modeling chocolate actually worked really worked. 

See you next time internet! Love, Alexa :) 

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